Roasted salmon with creamed leeks Recipe | Food Network UK

Name: Roasted salmon with creamed leeks Recipe | Food Network UK
Total time: 190 min
Ingredients: 1 veal knuckle; 1 tsp tomato puree; 12 tbsp extra virgin olive oil; Sea salt; Freshly ground black pepper; 450g swedes, peeled, quartered; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 1 large onion, roughly chopped; 6 sprigs fresh thyme; 1 bottle (750ml) decent red wine; 60g unsalted butter; 4 leeks, trimmed, sliced into 1/2-cm circles; 175ml double cream; 1 whole fillet (about 1 1/2kg) of salmon, scaled, with the skin attached and pin bones removed; 2 shallots, minced; 225g fresh porcini mushrooms, cleaned, sliced; 225g fresh chanterelle mushrooms, cleaned, sliced

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

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Ingredients

1 veal knuckle
1 tsp tomato puree
12 tbsp extra virgin olive oil
Sea salt
Freshly ground black pepper
450g swedes, peeled, quartered
2 carrots, roughly chopped
2 stalks celery, roughly chopped
1 large onion, roughly chopped
6 sprigs fresh thyme
1 bottle (750ml) decent red wine
60g unsalted butter
4 leeks, trimmed, sliced into 1/2-cm circles
175ml double cream
1 whole fillet (about 1 1/2kg) of salmon, scaled, with the skin attached and pin bones removed
2 shallots, minced
225g fresh porcini mushrooms, cleaned, sliced
225g fresh chanterelle mushrooms, cleaned, sliced