Okonomiyaki Toast | I've Been Cooking

Name: Okonomiyaki Toast | I've Been Cooking
Ingredients: Bread - Thick slices of your choice (preferably sourdough or brioche); Cabbage - Finely shredded; Green Onion - Thinly sliced; Pancetta or Bacon - Thinly sliced; Egg - Beaten; Okonomiyaki Sauce - For drizzling; Mayonnaise - Japanese-style preferably; Bonito Flakes - For garnish; Seaweed - Shredded, for garnish; Sesame Seeds - For garnish

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Okonomiyaki Toast Background Okonomiyaki Toast brings the traditional flavors of Japanese okonomiyaki into a quick and easy-to-make dish.

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