Osaka Okonomiyaki Recipe: Your Savoury Pancake Party!

Ingredients

• 1 cup (120g) all-purpose flour
• ¾ cup (180ml) dashi stock (or water mixed with ½ teaspoon dashi powder)
• 1 large egg
• ¼ cup (60 ml) nagaimo yam (grated)
• 1 teaspoon soy sauce
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 4 cups (approx. 400g) shredded green cabbage
• 4 ounces (115g) thinly sliced pork belly (or bacon, cut into 1-inch pieces)
• ½ cup (50g) tenkasu (tempura scraps)
• 2 tablespoons pickled ginger (beni shoga), finely chopped
• 2 green onions, thinly sliced
• Okonomiyaki sauce (store-bought or homemade)
• Japanese mayonnaise (Kewpie is preferred)
• Aonori (dried green seaweed flakes)
• Katsuobushi (dried bonito flakes)