Recipe: Butter-Fried Chicken with Caper Butter Sauce

Ingredients

• 1 kg boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 3/4 tsp. sea salt
• 1/2 tsp. freshly ground pepper
• 1 cup bread crumbs
• 2 tbsp. finely grated Parmigiano-Reggiano cheese
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/8 tsp. cayenne pepper
• 4 large eggs
• 2 sticks of Parmalat Salted Butter
• 3 shallots/1 large red onion, minced
• 3 tbsp capers, drained
• 1 lemon, thinly sliced