Andrew Zimmern Cooks: Butter Fried Chicken - Andrew Zimmern

Ingredients

• 4 boneless, skinless chicken breasts (2 pounds), halved crosswise
• 1 cup all-purpose flour
• 3/4 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 1 cup bread crumbs
• 2 tablespoons finely grated Parmigiano-Reggiano cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/8 teaspoon cayenne pepper
• 4 large eggs
• 2 sticks unsalted butter
• Kosher salt
• 3 shallots, minced
• 3 tablespoons capers, drained
• 1 lemon, thinly sliced