Beet Salad
Recipe developed by Half Your Plate On-Campus Ambassador Shanshan Gao (Ryerson University)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 Beets (medium)
- 2 Onions (medium)
- 1 Yellow Bell Pepper (large)
- 4 Cloves Garlic
- 6 leaves Fresh Mint
- 1 Lemon (medium)
- 1/2 cup Extra Virgin Olive Oil
- 3 tbsp Red Wine Vinegar
- Salt
- Pepper
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