Roasted Beet Salad With Orange And Feta
Recipe developped by Emily RIchards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 Beets (leaves removed)
- 4 cups Arugula
- 2 small Oranges (peeled and sliced)
- 1/4 cup feta cheese (crumbled)
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 1 clove garlic (minced)
- 1/4 tsp each salt and pepper
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