Butter and Lard Biscuits
A combination of lard and butter produces flaky, tender, mouthwatering biscuits.
Keywords
- Desserts or Baked Goods
- Breads
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Bench scraper
- Chef's knife
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Oven
- Refrigerator
- Freezer
Ingredients
- 6 ounces (170 grams) lard
- 12 tablespoons unsalted butter
- 4½ cups (22½ ounces/638 grams) all-purpose flour
- 1½ tablespoons sugar
- 1½ tablespoons baking powder
- ¾ teaspoon baking soda
- 1½ teaspoons table salt
- 1¼ cups buttermilk
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