How to Cook Gur Kheer for Festive Celebration: A Sweet,…

How to Cook Gur Kheer for Festive Celebration: A Sweet,…

happyfoodaholic.com

Looking to sweeten your festive celebrations? Try my creamy Gur Kheer, infused with jaggery and cardamom - a dish that warms the heart and the home!

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Ingredients

  • 1 cup (200g) basmati rice, rinsed
  • 4 cups (1 liter) whole milk
  • 3/4 cup (150g) jaggery (gur), chopped or grated
  • 1/4 cup (40g) sugar (optional)
  • 1/2 teaspoon ground cardamom
  • 1/4 cup (40g) chopped nuts (cashews, almonds, or pistachios)
  • 2 tablespoons (30g) ghee or unsalted butter
  • A pinch of salt

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