Pecan Baked Sweet Potatoes
I absolutely adore sweet potatoes. It’s like having dessert in the middle of your meal. It is so satisfying for a sweet tooth lover without any added sugar! Ing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rayawellness.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Aluminum foil
- Fork
- Spoon
- Measuring cup
Ingredients
- 1-1 1/2 cups of gently melted coconut oil (you may use another oil, but I find the coconut gives it more sweetness)
- enough sweet potatoes (maybe 4 depending on their size), sliced, to layer in something like an 8 x 10 inch glass pan
- 1/2 – 1 cup of broken up raw pecans (depending on how nutty you want to be)
- generous sprinkling of cinnamon (to taste)
- A pinch of sea salt and black pepper
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