Apricot-Pecan Sweet Potatoes Recipe - HungryForever Food Blog
Apricot-Pecan Sweet Potatoes with brown sugar, cornstarch, and cinnamon sauce—tender sweet potatoes topped with chopped pecans, baked to perfection. Perfect for a special dessert or snack!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hungryforever.net.
Ingredients
- 3 pounds sweet potatoes (peeled and cut into chunks)
- 1 cup packed brown sugar
- 5 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup apricot nectar
- 1/2 cup hot water
- 2 teaspoons grated orange peel
- 2 tablespoons butter
- 1/2 cup chopped pecans
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coconut-Pecan Sweet Potatoes Recipe
recipeland.com
Coconut Pecan Sweet Potatoes Recipe
sixsistersstuff.com
Pecan Sweet Potato Cake Recipe
food.com
Sweet Potato Casserole With Pecan and Coconut Topping (KitchenPC)
kitchenpc.com
Pecan Sweet Potato Bake
master-recipes.com
Sweet Potato Casserole with Pecans
master-recipes.com
Sweet Potato-Pecan Casserole
chefwiz.com
Sweet Potato Pecan Casserole Recipe
food.com