Pineapple Upside Down Cupcakes - Cupcake Fanatic

Ingredients

• 1 box Pillsbury Moist Supreme Classic Yellow Cake Mix with pudding in the mix
• 1 (3.4 ounce) Vanilla Instant Pudding
• 3 eggs
• 1/3 cup oil
• 2/3 cup pineapple juice
• 1/3 cup milk
• 1 (8 ounce) can pineapple slices, drained (save juice)
• 1 (8 ounce) can crushed pineapple, drained (save juice)
• 1 stick butter, melted
• 1 cup brown sugar
• maraschino cherries