Delicious Easy Pineapple Upside Down Cupcakes to Impress!

Ingredients

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 12 pineapple rings from a can, drained
• 12 maraschino cherries
• 1 1/3 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsalted butter, softened
• 2/3 cup milk
• 1/4 cup vegetable oil
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/4 teaspoon salt