Grilled Lobster Aguachile Recipe
If you’re tired of same old same old, try out this Grilled Lobster Aguachile, and give your friends and family something to think about long after they get home
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Cooking tools:
- Grill
- Instant-read thermometer
- Blender
- Pan
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 4 lbs. lobster (or other seafood of your choice)
- ¼ cup coconut oil
- 2 tbsp. kosher salt
- 1 cup coconut water
- 2 Thai chilies, minced
- 3 tbsp. palm sugar (if unavailable, substitute brown sugar)
- 1 cup lime juice
- 1 Guajillo chili, dried
- 1 cup cherry tomatoes, halved
- 1 tbsp. Thai basil, chiffonade
- 1 tbsp. mint, chiffonade
- 1 tbsp. cilantro, rough chop
- 1 cup equal parts Thai basil, mint, and cilantro leaves
- ¼ cup red onion, julienne
- ¼ cup cucumber, thinly sliced
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