Smoked Lobster Aguachille
Smoked Lobster Aguachille is a light, refreshing, smokey and delicious recipe to make on the Alchemy. The lobster is cooked in the smoker compartment and then p
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Cooking tools:
- Smoker
- Immersion blender
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Peeler
- Serving bowl
- Stove
- Tongs
- Can opener
Ingredients
- 2 Canadian lobster tails (~3oz each)
- Salt
- Pepper
- ¼ red onion, thinly sliced
- ½ English cucumber, thinly sliced in rounds
- 2 radish, thinly sliced rounds
- Oil for frying
- ½ an avocado
- ¼ cup chopped cilantro
- 2 cans green chilies
- Juice from 5 limes
- 1 cup water
- Chopped cilantro
- 5 small corn tortillas
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