Crispy Cumin Dusted Chicken Breast – Fustini's Oils & Vinegars

Ingredients

• 4 6 ounce chicken breasts, trimmed to a uniform thickness
• 1 cup Panko bread crumbs
• 1 teaspoon ground cumin
• salt and pepper
• Avocado oil
• 1/4 cup sesame seeds
• 2 dried Chile de Arbol Chilies, stems, and seeds removed
• 1 tomato, chopped
• 1/4 cup white onion, chopped
• juice of 1/2 lemon
• 2 tablespoons honey
• 4 cobs corn
• 1 tablespoon Fustini's Robust SELECT olive oil
• 1 15 ounce can of chickpeas, washed thoroughly
• 3 tablespoons Chili de Arbol Sauce
• 3 tablespoons corn stock
• 1 garlic clove, minced
• 1 tablespoon Fustini's Chipotle olive oil
• 1/2 roasted red pepper