Crispy Baked Parmesan Chicken with Lemon Salad – Fustini's Oils & Vinegars

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 large eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1 cup fine breadcrumbs
• 1 tablespoon Fustini's Tuscan Spice blend
• 1/3 cup parmesan cheese, freshly grated
• 6-8 cups of favorite greens
• pinch of salt
• pinch of pepper
• 1 lemon, juiced
• 2 tablespoons Fustini's Gremolata olive oil
• 1/4 cup parmesan cheese, freshly shaved