Blueberry Buttermilk Muffins - Purity™ Dairy
Cinnamon complements blueberries in these streusel-topped muffins.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup firmly packed dark brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup Purity Dairy buttermilk
- ¼ cup butter, melted
- 1 egg, beaten
- 1 cup fresh or frozen blueberries
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