Cauliflower soup with cheesy garlic bread | Woolworths TASTE

Ingredients

• For the soup:
• 700 g Woolworths cauliflower florets
• 1 T olive oil
• 1 x 200 g pack Woolworths baby fennel or leeks, thinly sliced
• 2–3 cloves garlic, chopped
• 2 cups water
• 2 sticks Woolworths vegetable stock concentrate
• ¼–½ cup milk
• chorizo, pan fried, for serving (optional)
• For the cheat’s garlic ciabatta Welsh rarebit:
• 8 slices Woolworths garlic butter ciabatta
• 1 x 400 ml sachet Woolworths cheese sauce