Pork Humba – CÓCOES

Ingredients

• 1 kilogram pork belly, cut into 1-inch cubes
• 1 cup water
• ½ cup CÓCOES Organic Coconut Flower Vinegar (adjust to your taste)
• 2 tablespoons CÓCOES Organic Coconut Flower Aminos
• 2 tablespoons CÓCOES Organic Coconut Flower Syrup(adjust to your taste)
• 2 cloves garlic, minced
• 1 tablespoon salted black beans, rinsed and drained
• ½ teaspoon salt
• 4 bay leaves
• 2 star anise (If you don't have star anise, you can substitute it with whole black peppercorns)
• 15-20 grams dried banana blossoms, soaked in water until softened and drained