Pork Humba Recipe Delicious Bisaya Version1» Yummy Food Ph
Pork Humba recipe Bisaya version is a delectable delicacy from the that can be served for lunch or dinner during a gathering or even a regular meal.
Ingredients
- 1 kg Pork belly
- 1/2 cup Soy sauce
- 1/4 cup Vinegar
- 1/2 cup Brown sugar
- 5 clove Garlic
- 1 tsp Whole peppercorns
- 3 dried Bay leaves
- 1/4 cup dried Banana blossoms
- 1/4 cup Salted black beans (tausi)
- 4 cup Water
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