Tea Time Bonbon | Le Royal
Indulge in the Tea Time Bonbon recipe by Le Royal, featuring blackberry infusion and cream for a luxurious treat. Discover more at barrycallebaut.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 200 g water
- 5 bag(s) blackberry tea
- 250 g invert sugar
- 30 g sorbitol
- 375 g 35% UHT cream
- 125 g infusion
- 500 g blackberry pulp
- 50 g fine sugar
- 10 g NH pectin
- 1500 g CHD-S1ZPEBIO
- 625 g CHM-Q32HARM
- 375 g blackberry cream
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