Sichuan Pepper Pork Wontons

Name: Sichuan Pepper Pork Wontons
Ingredients: 300g x pork mince; ¼ cup x spring onion, I use the white part of the spring onion; 1 Tbsp x ginger, finely grated; ¼ tsp x ground white pepper; ¼ cup x chicken stock; 2 tsp x cornstarch, plus extra for dusting; 1 x egg; 1 tsp x sea salt; 25 x wonton wrappers; sesame seeds (optional); 4 Tbsp x homemade Sichuan chilli oil (plus 2 tsp of the chilli powder/flakes from the oil); 4 Tbsp x light soy sauce; 2 Tbsp x white vinegar; 1 tsp x Hoison sauce (optional); 1 x small clove garlic, finely grated; 2 Tbsp x spring onion, finely sliced (here I use the green parts); 1 Tbsp x coriander, finely chopped (use the stems and leaves)

www.bespokelifestyle.no

Explore the spicy flavors of Sichuan Pepper Pork Wontons, perfect for spicy food lovers. Easy to make and versatile, great for freezing or cooking. Perfect for a fun family project!

View full recipe on www.bespokelifestyle.no

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bespokelifestyle.no.

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Ingredients

300g x pork mince
¼ cup x spring onion, I use the white part of the spring onion
1 Tbsp x ginger, finely grated
¼ tsp x ground white pepper
¼ cup x chicken stock
2 tsp x cornstarch, plus extra for dusting
1 x egg
1 tsp x sea salt
25 x wonton wrappers
sesame seeds (optional)
4 Tbsp x homemade Sichuan chilli oil (plus 2 tsp of the chilli powder/flakes from the oil)
4 Tbsp x light soy sauce
2 Tbsp x white vinegar
1 tsp x Hoison sauce (optional)
1 x small clove garlic, finely grated
2 Tbsp x spring onion, finely sliced (here I use the green parts)
1 Tbsp x coriander, finely chopped (use the stems and leaves)