Sichuan Pork Wontons (Chao Shou)

Name: Sichuan Pork Wontons (Chao Shou)
Ingredients: 1 1⁄2 lb. ground pork; 3 tbsp. cornstarch; 2 tbsp. dry sherry; 2 tbsp. light soy sauce; 1 tbsp. Chinese rice wine; 4 cloves garlic, minced; 40 (3 1/2") square wonton wrappers; 1 egg, beaten; 1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving; 2 tbsp. Chinkiang black vinegar, plus more for serving; 1 (4") piece of ginger, peeled and minced; Kosher salt, to taste

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These wontons—a mix of ground pork, rice wine, garlic, ginger, and soy—are tossed in red chile oil before serving, adding the signature Sichuan heat.

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Ingredients

1 1⁄2 lb. ground pork
3 tbsp. cornstarch
2 tbsp. dry sherry
2 tbsp. light soy sauce
1 tbsp. Chinese rice wine
4 cloves garlic, minced
40 (3 1/2") square wonton wrappers
1 egg, beaten
1⁄2 cup hong you (Sichuan red chile oil or use store-bought), plus more for serving
2 tbsp. Chinkiang black vinegar, plus more for serving
1 (4") piece of ginger, peeled and minced
Kosher salt, to taste