Pickled Red Onions 3 | Just A Pinch Recipes
In a medium-sized bowl, mix together the vinegar, water, sugar, and salt. Add the thinly sliced red onion to the vinegar mixture and stir together well. Cover and refrigerate...
Ingredients
- 1/2 cup(s) red wine vinegar
- 1/2 cup(s) water
- 1 1/2 tablespoon(s) white sugar
- 2 teaspoon(s) salt, or to taste
- 1 large red onion, thinly sliced
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