Fish Soup - La Tonnelle Hotel

Ingredients

• 2 kg of fish for fish soup
• 2 onions
• 1 leek
• 1 jar of oil-dried tomatoes (I used a dozen dried tomato petals)
• 2 cloves garlic
• 1 glass of white wine
• 2 tablespoons of Maïzena
• 1 cup of fish stock (Knorr or 1 tablespoon of dehydrated stock)
• 1 branch of thyme
• Espelette pepper
• Olive oil
• Salt pepper