Fish Soup – Fishermen's Co-op

Ingredients

• 1 tbsp Neutral-flavoured oil
• 1 Onion finely chopped
• 1 Garlic clove crushed
• 250 g Potato, peeled and cut into 2cm cubes
• 250 g Carrot, cut into 2cm cubes
• 1 Pepper (any colour) deseeded and cut into 2cm cubes
• 200 g Leek, finely chopped.
• 1 tbsp Tomato purée
• 2 ¾ l Litres vegetable stock
• 1 Bay leaf
• 10 g Dill
• 4 skinless white fish fillets (about 400g)
• 1 Lemon, zested and juiced