Recipe: <!-- -->Cherry Pie<!-- -->
To ensure the butter is cold enough, chill it in the freezer for a few minutes while you ready the rest of the ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Freezer
- Mixing bowl
- Pastry cutter
- Table knife
- Fork
- Rolling pin
- Pie dish
- Oven
- Baking sheet
- Pastry brush
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen scale
- Plastic wrap
Ingredients
- 2 1/2 cups whole wheat pastry flour, plus more for dusting
- 3 tablespoons plus 1 cup sugar, divided
- 3/4 teaspoon fine sea salt, divided
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter, cut into small cubes, chilled
- 2 pounds fresh cherries, pitted
- 3 tablespoons cornstarch
- 1 tablespoon milk
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