Classic cherry pie
A classic cherry pie recipe – a buttery, flaky crust filled with juicy cherry filling, perfect for any occasion. | Learn how to make homemade pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lookatdish.com.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- 200 g (7 oz) cold butter, cubed
- 6-8 tablespoons ice water
- 700 g (1.5 lbs) pitted cherries (fresh or frozen)
- ¾ cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- ½ teaspoon cinnamon (optional)
- 1 tablespoon butter
- 1 egg yolk
- 1 tablespoon milk
- Sugar for sprinkling
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