Dark Chocolate Marbled Pumpkin Cheesecake on a Brownie Crust Recipe

Dark Chocolate Marbled Pumpkin Cheesecake on a Brownie Crust Recipe

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Ingredients

  • 4 tablespoons butter
  • 2 ounces bittersweet chocolate, coarsely chopped
  • 1/4 cup sugar
  • 1 large egg, lightly beaten
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup walnuts (optional)
  • 4 ounces bittersweet chocolate, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 4 large eggs, at room temperature
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 16 ounces canned pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated fresh nutmeg
  • 1 pinch ground cloves

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