Raspberry Cake Recipe

Ingredients

• 1 cup(s) unsalted butter, softened
• 1/2 cup(s) light brown sugar
• 1/2 cup(s) white sugar
• 226 g eggs, see notes 1
• 2 tbsp vanilla extract
• 1 tbsp lemon zest
• 1 cup(s) pastry flour
• 2 tsp baking powder
• 1/2 cup(s) fresh or frozen raspberries
• 1 batch of royal icing glaze, see below
• fresh raspberries, for garnish
• 1 cup(s) icing sugar
• 1/4 cup(s) egg white
• 1 tbsp lime juice
• 1 tbsp lime zest
• 1 tbsp white corn syrup, optional, see notes 2
• 1-2 tbsp lukewarm water