Lemon Raspberry Cake Recipe recipe

Ingredients

• 2 and ½ cups all-purpose flour
• 2 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter softened
• 2 cups granulated sugar
• 4 large eggs
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups fresh raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 8 ounces cream cheese softened
• ½ cup unsalted butter softened
• 4 cups powdered sugar
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• Fresh raspberries
• Lemon slices
• Sprigs of mint