Omelet with mozzarella and bacon - recipe | FoodPal
Loosely whisk together milk, eggs, water, salt and pepper. Fry bacon until crisp and fat free, then set aside. Cut mozzarella into cubes, spring onion into ring
Keywords
- chicken egg
- leek
- mozzarella
- milk
- bacon
- onion
Ingredients
- 10 g Butter
- 10 ml Cow's milk, whole milk (1.5% fat)
- 3 (180 g) Egg, hen egg (organic, free range)
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 60 g Mozzarella
- 30 g Breakfast bacon, bacon
- 1 (46 g) Spring onions, scallions (fresh)
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