Chicken Fajita Bowls Recipe
Chicken fajita bowls with seasoned veggies, cilantro lime rice, and quick guac. Try this easy 40-minute meal!
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Cooking tools:
- Zip top plastic bag
- Skillet
- Microwave
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 /2 lb. chicken tenders, cut into strips if too thick
- 1 red pepper
- 1 orange pepper
- 1 small red onion
- 2 Tbsp. taco or fajita seasoning
- 2 Tbsp. olive oil
- juice of 1 lime
- 1 package
- Green Giant® Riced Veggies Rainbow Cauliflower
- 1 Tbsp. chopped cilantro
- juice of ½ a lime, about 2 Tbsp.
- 1 cup black beans
- 1 cup Green Giant canned sweet corn
- 1 cup salsa, to taste
- 1 cup thinly sliced purple cabbage
- thinly sliced jalapeños, optional
- sour cream
- 1 avocado
- ¼ cup salsa
- ½ tsp garlic powder
- juice of half a lime
- salt
- pepper
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