Easy Chicken Fajita Rice Bowl - Perfect Weeknight Dinner
Quick and healthy chicken fajita rice bowl with seasoned chicken, colorful peppers, cilantro lime rice, and fresh avocado. Ready in 40 minutes!
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Saucepan
- Stove
- Serving bowl
Ingredients
- 2 bell peppers, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 6 cups lettuce, shredded
- 1 1/2 pounds chicken tenderloins
- 1 cup uncooked white rice (yields 3 cups cooked)
- juice from 1/2 lime
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon table salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 ripe avocados, mashed
- sour cream, to taste
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