Make-Ahead Breakfast Burritos Recipe | Land O’Lakes
These make-ahead breakfast burritos are a quick and easy recipe. The secret? Baking the burrito filling on a sheet pan to save time and dishes.
Ingredients
- 24 ounces bulk breakfast sausage
- 1 small (1 cup) green bell pepper, finely chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 20 large Land O Lakes® Eggs beaten
- 10 (12-inch) flour tortillas
- 20 (3/4-ounce) slices Land O Lakes® White Deli American
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