Air-Fried Chicken Wings with Honey Barbeque Sauce | Connecticut Public

Ingredients

• 1 tablespoon unsalted butter
• 1 large yellow onion, (thinly sliced)
• 1 cup barbecue sauce
• 1/4 cup mayonnaise
• 2 tablespoons molasses
• 2 tablespoons honey, (plus additional for serving)
• 1/2 teaspoon chopped fresh rosemary, (OK to substitute dried)
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fine sea salt
• Coarse sea salt, (for serving)
• 2 dozen fresh chicken drums and flats
• Fine sea salt