Crispy Air Fryer Chicken Wings: Pub Grub, Elevated!
Craving crispy wings without the guilt? This how to air fry chicken recipe delivers juicy, flavorful wings with minimal oil.
Ingredients
- 2 lbs (approximately 900g) chicken wings, separated at the joints and wing tips removed (optional)
- 1 tbsp (15ml) baking powder (aluminum-free, crucial for crispiness)
- 1 tsp (5ml) kosher salt
- 1/2 tsp (2.5ml) black pepper
- 1/2 tsp (2.5ml) garlic powder
- 1/4 tsp (1.25ml) paprika (optional, for color)
- 1/2 cup (120ml) hot sauce (such as Frank's RedHot)
- 2 tbsp (30g) unsalted butter, melted
- 1 tbsp (15ml) white vinegar
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