Julia Child's Garlic Mashed Potatoes | Saveur

Julia Child's Garlic Mashed Potatoes | Saveur

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In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley.

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Ingredients

  • 30 unpeeled garlic cloves
  • 8 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 1 cup whole milk
  • 2 <sup>1</sup>⁄<sub>2</sub> lb. russet potatoes, peeled and cut into 1-in. pieces
  • Kosher salt and ground white pepper, to taste
  • <sup>1</sup>⁄<sub>4</sub> cup heavy cream
  • <sup>1</sup>⁄<sub>4</sub> cup finely chopped parsley leaves

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