Julia Child's Garlic Mashed Potatoes | Saveur
In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley.
Ingredients
- 30 unpeeled garlic cloves
- 8 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 cup whole milk
- 2 <sup>1</sup>⁄<sub>2</sub> lb. russet potatoes, peeled and cut into 1-in. pieces
- Kosher salt and ground white pepper, to taste
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- <sup>1</sup>⁄<sub>4</sub> cup finely chopped parsley leaves
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