Julia’s Mashed Potatoes - Nora Murphy Country House
Delightful Julia’s Mashed Potatoes with just 2½ lbs russet potatoes, ½ cup milk, and 4-5 Tbsp butter. Perfect for any side dish! Adapted from Julia Child’s recipe.
Ingredients
- 2½ pounds large russet potatoes (russets mash fluffiest)
- ½ cup whole milk, heated
- 4 to 5 tablespoons butter, or to taste
- Salt and freshly ground black pepper to taste
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