Gin salmon
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Cooking tools:
- Dish
- Oven
- Aluminum foil
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 dl single cream for sauces
- 4 salmon slices
- 600 g baby potatoes
- 600 g celery
- some juniper berries
- 1 dl vegetable bouillon
- ½ tsp ground cardamom
- a little pepper
- ½ tsp salt
- 1 tbsp lemon juice
- 5 tbsp gin
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