Gin Cured Salmon - Pritikin Longevity Center
Gin-cured salmon with mustard and juniper berries for a flavorful main course. Try this recipe from Pritikin's Pleasures of the Pritikin Table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pritikin.com.
Ingredients
- 32 oz wild salmon (cut into 4-oz portions)
- 1/2 cup gin
- 1 tablespoon juniper berries (ground)
- 1/4 teaspoon black peppercorns (ground)
- 1 tablespoon apple juice concentrate
- 2 tablespoons Dijon mustard
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