Black Bean Seafood Enchiladas :: Recipes :: Camellia Brand

Ingredients

• 1/2 cup canned RO*TEL tomatoes with green chiles
• 1 pound raw, peeled shrimp
• 1/2 pound lump crabmeat , picked over
• 2 1/2 cups cooked Camellia Brand Black Beans
• 1/4 cup chopped cilantro
• 4 ounces chopped green chiles
• 2 1/2 cups shredded low-fat sharp Cheddar cheese
• Salt and pepper to taste
• 8-10 flour tortillas
• 2 cups Monjunis Salsa di Pomidoro or another brand of salsa