Black Bean Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon coconut or olive oil
• 1 small onion (finely chopped)
• 2 garlic cloves (minced)
• 1/4 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 1/2 cup cooked black beans (or 1-15 ounce can)
• 1/2 cup salsa
• 1/8 teaspoon Cayenne pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon dried basil leaves
• 3/4 teaspoon dried oregano
• 2 cups tomato sauce
• 1 tablespoon maple syrup
• salt (and cayenne pepper to taste)
• 6 large gluten-free tortillas (or 12 corn tortillas)
• 8 ounces shredded vegan cheese
• 1/2 cup green onion (chopped)
• Garnish with jalapeno slices (cherry tomatoes cut in halves, cilantro leaves chopped)