Recipes | Sticky Salmon with Super Greens & Green Goddess Dressing - NTUC FairPrice
Amp up your healthy salmon dish!
Ingredients
- 200g Tenderstem broccoli*
- 200g Frozen soya beans
- 2 x 120g Salmon fillets, skin-on, scaled, pin-boned, from sustainable sources
- Olive oil 1 tbsp
- Runny honey 1 tbsp
- Jarred grated horseradish*
- 1 Lime
- 100g Baby spinach*
- 4 Spring onions
- Sweet chilli sauce
- Dressing: 1 Ripe avocado*, ½ a bunch (15g) Fresh mint*, 1 Fresh green chilli, 1 clove Garlic, 6 tbsp Fat-free natural yoghurt, 1 Lime
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