Baked Salmon with Fresh Green Salad and Lemon Dressing | Fitness Blossom Blog by Katia

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 lemon (sliced into rounds)
• 2 cloves garlic (minced)
• salt and pepper to taste
• fresh dill (for garnish)
• 4 cups mixed greens (arugula, spinach, and romaine)
• 1 cucumber (sliced)
• 1 cup cherry tomatoes (halved)
• ¼ red onion (thinly sliced)
• 1 avocado (sliced)
• ¼ cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic (minced)