Herb Roasted Holiday Turkey | Recipe Cart
Herb-roasted holiday turkey with a flavorful herb rub and cooked in a Reynolds® Oven Bag—served at just $3.84 per serving.
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Cooking tools:
- Oven bag
- Instant-read thermometer
- Roasting pan
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Nylon tie
Ingredients
- 1 tablespoon flour
- 2 stalks celery, sliced
- 1 medium onion, sliced
- 12 to 24 pounds turkey, thawed
- Vegetable oil
- 1 tablespoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon seasoned salt
- Reynolds Kitchens® Turkey Oven Bag
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