Pulled Pork and Beans Sandwich with Zippy Pineapple Slaw - Half Cup Habit

Ingredients

• 2 lb pork (shoulder or butt (sliced into 1-inch slabs))
• 1 onion (medium sized (sliced thinly))
• 3 garlic (cloves (crushed))
• 10 oz cider vinegar
• 5 oz barbecue sauce
• 4 oz brown sugar
• 1 tbsp salt (Kosher)
• 1 tsp paprika (Spanish, smoked)
• 1 tsp cumin (ground)
• 2 tbsp hot sauce
• 2 tbsp tomato paste
• 1 can kidney beans (canned (rinsed and drained))
• 6 buns (brioche or sweet Hawaiian (Hamburger size))
• 4 oz cabbage (red (very finely shredded))
• 4 oz cabbage (green (very finely shredded))
• ½ jalepeno ((seeds removed and very thinly shredded))
• 8 oz pineapple (fresh (cut into matchstick size pieces))
• 1 carrot ((peeled and then stripped lengthwise using the peeler))
• 2 tbsp lime juice
• 2 tbsp canola oil
• 1 tsp salt
• 1 tsp sugar
• 1 bunch cilantro ((leaves only))