Pulled Pork and Asian Slaw | Slow Cooker Recipes | Lakeland Inspiration

Ingredients

• 1.8kg (4lb), pork shoulder, cut into 10-12cm pieces
• 2 tbsp, soy sauce
• 2 tbsp, chilli powder
• 2, Jalapeños, minced
• 4, garlic cloves, minced
• 2, juice of limes
• ¾, red onion, diced
• 2 tsp, salt
• 1 tsp, black pepper
• ½, purple cabbage, shredded
• ¼, green cabbage, shredded
• 2, carrots, thinly sliced
• 2, spring onions, chopped
• 1 tbsp, olive oil
• ½ tsp, sesame oil
• 1 tbsp, apple cider vinegar
• 1 tsp, minced garlic
• 1 tsp, brown sugar
• ¼ tsp, ground ginger
• 10, brioche buns
• ½, large fresh pineapple, chopped into chunks
• A portion, fresh coriander leaves
• 2 tsp, sesame seeds, to garnish