North carolina bbq sauce - Astray Recipes
Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic
Ingredients
- 1½ cup Brown sugar
- 1/2 cup Butter
- 1 cup Ketchup
- 1 small Heniz 57 Sauce
- 1 tablespoon Celery seed
- 1 cup Onion, chopped
- 1 clove Garlic
- 1/2 cup Vinegar
- 1 tablespoon Dry Mustard
- Red pepper flakes
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